Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, succotash batch 3. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Succotash Batch 3 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Succotash Batch 3 is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook succotash batch 3 using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Succotash Batch 3:
- Take 1 large corn on the cob
- Get 15 ounces canned pinto beans
- Take 1 medium onion
- Make ready 1 tablespoon minced garlic
- Prepare 2 tablespoons duck fat
- Prepare 2 tablespoons extra virgin olive oil
- Make ready To taste salt
- Prepare To taste cayenne pepper
Steps to make Succotash Batch 3:
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!
So that is going to wrap it up with this exceptional food succotash batch 3 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
