Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sausage and spinach cupcake quiches. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sausage and Spinach Cupcake Quiches is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sausage and Spinach Cupcake Quiches is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage and spinach cupcake quiches using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage and Spinach Cupcake Quiches:
- Take 1 lb ground mild sausage
- Get 1 medium green pepper chopped
- Prepare 1 small onion chopped
- Prepare 1 1/2 cup spinach chopped
- Get 1 small tomato diced
- Prepare 1/2 cup shredded pepper jack cheese
- Take 16 large eggs
- Make ready 1 tsp pepper
- Take 1/2 cup milk
Instructions to make Sausage and Spinach Cupcake Quiches:
- preheat oven to 350°
- Combine the eggs, pepper, milk, tomato, spinach and cheese in large mixing bowl use a whisk to scramble and mix ingredients
- In large skillet cook sausage, green pepper, and onion and let cool down and then mix into mixing bowl with the rest of the ingredients
- Spoon mixture into greased cupcake pans
- Cook for 35 minutes at 350° or until firm
- makes 2 dozen cupcake quiches
So that’s going to wrap this up with this exceptional food sausage and spinach cupcake quiches recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
