Spicy Tuna Soboro Don
Spicy Tuna Soboro Don

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy tuna soboro don. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Tuna Soboro Don is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy Tuna Soboro Don is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy tuna soboro don using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Tuna Soboro Don:
  1. Get (*185g) Canned Tuna in Springwater *drained well
  2. Make ready Sake (Rice Wine)
  3. Get grated Ginger
  4. Prepare Sesame Oil
  5. Make ready Toban Djan (Chilli Bean Sauce) *OR Chilli as required
  6. Get Sugar
  7. Make ready Soy Sauce
  8. Get Eggs
  9. Make ready Green Leafy Vegetable *Today I used Bok Choy
  10. Make ready Salt & Pepper
  11. Make ready Oil for cooking
  12. Prepare servings Freshly Cooked Rice
  13. Prepare Toasted Sesame Seeds
Instructions to make Spicy Tuna Soboro Don:
  1. Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone.
  2. *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce.
  3. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a separate frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  4. Add an extra small amount of Oil if required, cook Green Leafy Vegetable. While stir-frying, add 2 tablespoons Water to help steam-cook. Lightly season with Salt & Pepper.
  5. Half fill a bowl with freshly cooked rice and cover it with the tuna, egg and green. Sprinkle with some Toasted Sesame Seeds.

So that’s going to wrap it up with this special food spicy tuna soboro don recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!