Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kunafa (arabic dish). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. Arabic Sweet/ Dessert Kunafa Recipe is very simple and easy that required very less time to make. Simple Kunafa Arabic Dessert is made of Kataifi, which is a thin strand of shredded phyllo dough.
Kunafa (Arabic dish) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Kunafa (Arabic dish) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kunafa (arabic dish) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kunafa (Arabic dish):
- Take Vermacile(sweyan)
- Take melted butter
- Get khoya
- Prepare barfi
- Take mozzarella cheese
- Get For sugar syrup
- Take sugar
- Take water
- Take lemon juice
- Get Baking time 30 mint
- Get Oven temperature
From baklava, to pistachio cake, to Kunafa and a sweet cheese pastry, there will. Kunafa Recipe is known as Queen of Arabic dessert. It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which This dish is basically from Middle-Eastern/ Mediterranean. Learn how to make Lebanese kunafa with kunafa pastry and kiri cheese.
Instructions to make Kunafa (Arabic dish):
- Phly sugar water and lemon juice mix kar ke sugar syrup ready kar lein and baking dish ko grease kar lein phr sweyon ko bawl main tor kar melted butter sy achi trah mix krn
- Phr half sweyan baking dish main dal kar hatho ki help sy achi trah dba dn phr s ke oper mozzerlla cheese ki leyr lgaen phr khoya ki leyr phr barfi ki leyr phr baki half sweyan dal kar hatho sy achi trah press kar dn
- Phly sy preheat oven main 30 mint tak bake krn,last main sugar syrup dal kar serve krn mazydar kunafa ready ha
An easy kunafa made with mozarella cheese and semolina pudding, for that perfect cheesy/creamy balance. Soaked with a rosewater orange blossom syrup! Kunafa is one of the most favored deserts in Ramadan. It's done in all sort of ways, with nuts My favorite is Kunafa filled with cream and Ricotta Cheese. It's so easy to make and is absolutely delicious.
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