My Peking Chicken + Pork Dish 🥰
My Peking Chicken + Pork Dish 🥰

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my peking chicken + pork dish 🥰. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Peking Chicken + Pork Dish 🥰 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Peking Chicken + Pork Dish 🥰 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have my peking chicken + pork dish 🥰 using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Peking Chicken + Pork Dish 🥰:
  1. Make ready large chicken breasts cut cut into 1/4 inch thick
  2. Make ready length of a Tenderloin pork sliced 1/4 Inch thick
  3. Take Oil for Deep frying
  4. Take Toasted sesame seeds
  5. Prepare MARINADE……..
  6. Prepare Egg
  7. Make ready Cornstarch/flour
  8. Take Salt
  9. Prepare SAUCE………
  10. Get +1/2 tbls Tomato ketchup
  11. Make ready Chilli sauce
  12. Prepare Sweetbean sauce or Hoisin
  13. Get Worsestershire sauce
  14. Prepare +1/2 tbls Chinese Black vinegar or Rice Wine also Rice Vinegar
  15. Get +1/2 tbls Sugar (I use half that amount)
  16. Take Chinese 5 spice powder (optional)
  17. Make ready Water
Instructions to make My Peking Chicken + Pork Dish 🥰:
  1. Pound chicken breasts slices with a mallet until tender. Then slice the pork. Set aside. In a bowl combine the marinade ingredients add in chicken slices mix and cover and marinate for 30 minutes.
  3. In a separate bowl mix the sauce ingredients you can use less sugar and adapt it to your taste by adding a little more or less of the other sauce ingredients.
  5. Heat up the wok with enough oil to cover the chicken slices when deep frying. Fry for 5 minutes until chicken is coloured and a little crisp. Take out the chicken drain on kitchen roll and set aside.
  7. In a Saucepan Bring the sauce to a quick boil add it to deep fried chicken stir until all the chicken is covered in the sauce. Then in a dry hot pan toast the sesame seeds moving them around for about 2 minutes set aside
  8. Add the chicken and sauce to a serving dish and sprinkle all on top the toasted sesame seeds. Serve over a bowl of hot steamed Rice.

So that is going to wrap it up with this special food my peking chicken + pork dish 🥰 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!