Cheese Steak Lettece Wraps
Cheese Steak Lettece Wraps

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheese steak lettece wraps. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheese Steak Lettece Wraps is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cheese Steak Lettece Wraps is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Steak Lettece Wraps:
  1. Prepare 1 lb beef tenderloin, cut into 1 inch strips
  2. Take 8 button mushrooms, sliced
  3. Get 1 small onion, thin sliced
  4. Take 1 clove of garlic, minced
  5. Prepare 2 red chili peppers, sliced
  6. Get 1/4 tsp black pepper, and salt to taste
  7. Get 1 tbsp sour cream
  8. Make ready 2 tbsp low sodium beef broth
  9. Get 1 tsp worcestershire sauce
  10. Prepare 1/2 tsp hot sauce, such as franks brand
  11. Make ready 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
  12. Get 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
  13. Make ready 1 tbsp olive oil
Instructions to make Cheese Steak Lettece Wraps:
  1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
  2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
  3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
  4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

So that is going to wrap this up with this exceptional food cheese steak lettece wraps recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!