Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork chops with "lecso". One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork chops with "Lecso" is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pork chops with "Lecso" is something that I have loved my whole life. They are fine and they look wonderful.
Lecsó, this Hungarian Pepper-Tomato Stew can also carry smoked bacon, sausages or even pork. Add the chopped peppers and toss them together with the onions. Add it to the Lecsó- Hungarian Pepper-Tomato Stew is a summer dish where the star of the recipe is the red. Hungarian lecso is a vegetable dish of stewed tomatoes, peppers, and onions.
To get started with this particular recipe, we have to prepare a few components. You can cook pork chops with "lecso" using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork chops with "Lecso":
- Get 4 pieces boneless pork chops
- Take salt,
- Get pepper
- Get 2 garlic cloves, crushed
- Take Cajun seasoning
- Make ready 4 bell peppers
- Get 2 tomatoes
- Prepare few slices of smoked sausage
- Take 1 onion
- Prepare new potatoes
- Make ready parsley
- Make ready 3 tbs oil
- Make ready 1 tsp paprika
Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. By adding sliced Kolbász, it becomes a main dish. View full nutritional breakdown of Lecso (Lecho) - Hungarian calories by ingredient. Lecso or letscho - a typical Hungarian pepper stew, a delicious vegan meal with rice or a perfect side dish for pretty much anything.
Instructions to make Pork chops with "Lecso":
- With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors.
- Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft.
- Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy.
View full nutritional breakdown of Lecso (Lecho) - Hungarian calories by ingredient. Lecso or letscho - a typical Hungarian pepper stew, a delicious vegan meal with rice or a perfect side dish for pretty much anything. Lecso or a similar version of it is a very common dish to find in many houses all over Transylvania, Romania. Peppers and tomatoes are plentiful in summer and autumn. Hungarian Lecso (properly spelled lecsó and pronounced leh choh) is the food the heart of Hungary is made of.
So that’s going to wrap it up with this exceptional food pork chops with "lecso" recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
