Simply the BEST Vegan Chocolate Brownies (in my opinion!)
Simply the BEST Vegan Chocolate Brownies (in my opinion!)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simply the best vegan chocolate brownies (in my opinion!). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simply the BEST Vegan Chocolate Brownies (in my opinion!) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Simply the BEST Vegan Chocolate Brownies (in my opinion!) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook simply the best vegan chocolate brownies (in my opinion!) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simply the BEST Vegan Chocolate Brownies (in my opinion!):
  1. Get 1 Tin Black Beans, drained and rinsed
  2. Take 100 ml Rapeseed Oil
  3. Prepare 80 g Vegetable Margarine
  4. Prepare 2 tbsp Golden Syrup
  5. Get 1 tbsp Treacle
  6. Prepare 100 g + 50g good quality Chocolate callets min 68% (or use a good quality brand chocolate such as Lindt or Suchard)
  7. Get 80 g Cocoa powder
  8. Take 220 g Golden Caster sugar
  9. Take 125 g Self raising flour
  10. Prepare 1/4 tsp Baking powder
Steps to make Simply the BEST Vegan Chocolate Brownies (in my opinion!):
  1. Place oven rack in a low-middle position in the oven. - - Heat oven to 180
  2. Line an 8” square tin with baking parchment.
  3. Whiz the Black Beans and the vegetable margarine in a food processor until very smooth. Gradually add the oil, while continually processing.
  4. Add the Syrup and Treacle, give a quick whizz to blend. The beans should have become fully amalgamated. - - Add the melted chocolate to the bean mix, whiz again and turn out into a bowl. - - Sift the flour, cocoa and baking powder together into a separate bowl and stir in the caster sugar.
  5. Fold the dry ingredients into the wet mixture and then beat well. - - The consistency should be a reluctant drop. Loosen with a touch more oil if needed. - - Stir in most of the remaining 50g chocolate callets, reserving a few to sprinkle on the top. - - Pour into the lined tin and spread into the corners.
  6. Drag lines across the top in a close zig-zag. Sprinkle with the remaining chocolate callets.
  7. Bake for 20 mins and then check the Brownie. Tip to one side to see if it moves slightly and also check to see if a cocktail stick stays clean when inserted. - - It is likely it will need a further 5 mins. It should be soft but barely cooked in the middle. - - Leave in the tin to cool completely. Cut once cooled. Serve with berries, Vegan ice-cream or a toffee sauce.

So that is going to wrap this up with this special food simply the best vegan chocolate brownies (in my opinion!) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!