Methi Parathas Recipe (Quick and easy)
Methi Parathas Recipe (Quick and easy)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, methi parathas recipe (quick and easy). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Methi Parathas Recipe (Quick and easy) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Methi Parathas Recipe (Quick and easy) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have methi parathas recipe (quick and easy) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Methi Parathas Recipe (Quick and easy):
  1. Prepare 1 cup wheat flour
  2. Take 1 cup menthi leaves
  3. Prepare 1/2 cup besan
  4. Make ready 1/2 tsp turmeric
  5. Take 1 tsp red chilli
  6. Prepare 1 tsp coriander powder
  7. Take to taste salt
  8. Take oil
Instructions to make Methi Parathas Recipe (Quick and easy):
  1. Clean the methi leaves.Wash it and then chop them and keep it aside.
  2. Take wheat flour and besan in a bowl and add the masalas and chopped methi leaves and make soft dough by adding water to it. Keep it aside for 10 mins
  3. Make small balls out of the dough.Roll it into triangular parathas using oil or ghee
  4. Heat tawa and put the paratha on it and fry both sides get cooked well.
  5. Serve it hot with curd or any side dish.

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