Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1)
Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, prawn fried rice with sweet and sour cauliflower. (part 1). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have prawn fried rice with sweet and sour cauliflower. (part 1) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1):
  1. Get 2 cups boiled long grain rice
  2. Get 1 egg, lightly beaten
  3. Get 1 medium sized brown onion sliced
  4. Prepare 200 grams peeled uncooked prawns
  5. Get 1 cooked sausage of your choice, cut into half inch bits
  6. Take 50 grams long beans, trimmed and cut into 1 inch bits
  7. Prepare 2 teaspoons finely minced ginger and garlic
  8. Get 1/4 teaspoon sesame oil
  9. Get 1 tablespoon flavourless cooking oil (I used sunflower oil)
  10. Get 1 teaspoon light soy sauce
  11. Take 1/2 teaspoon Sriracha or hot sauce
  12. Make ready 1 spring onion sliced, for garnishing
  13. Get Salt as required
Steps to make Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1):
  1. Heat a large wok and add a tiny bit of cooking oil (about 1/4 a tablespoon) to the wok. Add in your beaten egg and begin scrambling it. Once cooked, remove from wok and keep aside to use later.
  2. In the same wok, add in 3/4 tablespoon of cooking oil and fry the minced ginger and garlic until it is raw no more.
  3. The heat is still on high. Add the chopped beans and add a dash of water. Cover the wok and cook the beans for about a minute until slightly tender.
  4. Next, add in the sliced onions, cooked sausage and sauté for a minute.
  5. At this point, add in your prawns. Cook your prawns on the wok for about 3 minutes until they turn pink all over.
  6. Next, add in the cooked rice, sesame oil, soy sauce and hot sauce. Mix well until all the sauces are combined with the rice.
  7. Add salt to the rice and mix well. Now remember, your soy sauce (and sometimes hot sauce) are already salted. So always taste before you add in the salt to determine how much more salt the dish needs.
  8. Add in the scrambled egg and give the rice one last mix. Transfer into a serving dish and garnish with chopped spring onions. Best served with a delicious sweet and sour cauliflower gravy!

So that is going to wrap it up with this exceptional food prawn fried rice with sweet and sour cauliflower. (part 1) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!