Veggie Taco Bowls
Veggie Taco Bowls

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, veggie taco bowls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veggie Taco Bowls is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Veggie Taco Bowls is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veggie taco bowls using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veggie Taco Bowls:
  1. Get 2 cups minute brown rice, for serving
  2. Prepare 1 tbsp. olive oil
  3. Prepare 1 bell pepper, diced
  4. Make ready 1/2 yellow onion, diced
  5. Take 2 stalks celery, diced
  6. Take 1 large carrot, peeled and diced
  7. Make ready 4 cloves garlic, minced
  8. Prepare 1 can (15 oz.) heat roasted diced tomatoes
  9. Get 1 can (15 oz.) unsalted pinto beans, drained and rinsed
  10. Make ready 1 can (15 oz.) unsalted black beans, drained and rinsed
  11. Make ready 1 packet taco seasoning (or equivalent amount homemade)
  12. Make ready 1 cup frozen corn
  13. Prepare 1 1/2 cup water or unsalted vegetable broth
Steps to make Veggie Taco Bowls:
  1. Heat the oil in a large pot over medium heat. Once it's hot, add the onion, pepper, carrot and celery with a big pinch of salt. Cook, stirring often, until it has softened up, about 5 or so minutes. Then stir in the garlic and cook just until fragrant. Stir in the tomatoes, beans, seasoning, corn and water and increase the heat to med-high.
  2. Once it begins to bubble, lower the heat down to med-low and let it simmer, stirring occasionally, for 15-20 minutes, until the liquid has reduced and the mixture has thickened.
  3. While it simmers, prepare the minute rice in a separate pot according to package directions and when it's done, fluff it with a fork and season to taste with salt and pepper. To serve, place a scoop of rice in a bowl and a scoop of the bean mixture over the rice. Top with whatever taco toppings you like best.

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