Bhindi and chana dal curry
Bhindi and chana dal curry

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, bhindi and chana dal curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bhindi and chana dal curry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bhindi and chana dal curry is something which I’ve loved my whole life. They are fine and they look wonderful.

This recipe video shows how to make Brinjal Chana Dal curry recipe in Telugu with English subtitles. For more vegetarian curry recipe videos. Learn How to make Bhindi Lagdava, Bhindi chana dal recipe For More Recipes Subscribe to my channel.

To begin with this recipe, we must prepare a few components. You can have bhindi and chana dal curry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bhindi and chana dal curry:
  1. Prepare 1/2 kg lady finger (bhindi)
  2. Make ready 100 gm split chickpea lentils/split bengal gram/chana dal
  3. Get 1 onion sliced (big)
  4. Take 1 tbsp ginger garlic paste
  5. Get 1 tsp turmeric powder
  6. Get 1 tsp coriander powder
  7. Make ready 1/2 tsp red chilli powder
  8. Prepare 1 tsp salt
  9. Take 1/4 tsp roasted cumin powder
  10. Prepare 1/4 tsp black pepper powder
  11. Prepare 1 tomato (small)
  12. Get 4 tbsp mustard oil

Chana dal and brinjal curry are very tasty and popular in south Indian. Last week, while leafing through a handwritten recipe file, I unearthed a notable recipe that involves Sorakaya aka bottle Channa dal and cubed bottle gourd are slowly simmered in a tamarind based masala gravy until soft on bite. Deliciously tangy with a faint whisper of. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes.

Instructions to make Bhindi and chana dal curry:
  1. In a pan roast 1 tsp cumin and 1 tsp black pepper on low flame. Roast till u get a nice aroma. Cool and grind to a fine powder. Store in an airtight container.
  2. Wash and soak chana dal for 1 hr. Wash and clean lady finger. Cut the tail and the crown part and slit from both ends. We do not cut the bhindi. In a kadhai heat 1 tbsp oil and saute bhindi for 5 mins on high flame.
  3. In a pressure cooker heat 3 tbsp oil and fry the sliced onions till golden then add ginger garlic paste, chilli powder, turmeric powder, coriander powder and salt. Add a little water and cook the masala on medium flame till oil separates.
  4. Then add the soaked chana dal and mix well and cook for 2 -3 mins on medium flame stirring occasionally. Then add the fried bhindi and sliced tomatoes, mix well. Add 1.5 cups water and cover lid. Cook for 1 whistle on high and 1 on low flame.
  5. When the pressure is released on it's own, then open lid and sprinkle some roasted cumin and pepper powder and serve hot with rice or roti.

It goes well with rice or roti. Split skinned chickpeas is bengal gram and are known as chana dal in Indian language. Learn how to make chana dal recipe in instant pot or stovetop. Serve with piping hot rice to make a comforting meal. Punjabi chana dal recipe, just like my mom made growing up!

So that’s going to wrap it up with this special food bhindi and chana dal curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!