Chicken polaw
Chicken polaw

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken polaw. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hey today I am going to share with all of you a especial recipe entitled " GRILLED CHICKEN POLAW". You can try this recipe in especial occasions and. Закрыть. It is the family owned and operated located in Annandale Their rotisserie chicken is marinated in a secret family recipe.

Chicken polaw is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken polaw is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken polaw using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken polaw:
  1. Make ready 1 kg chicken wash
  2. Prepare 5 onion
  3. Prepare 1 kg rice wash and sock
  4. Make ready 200 grm curd
  5. Get 3 tbs coriander seeds
  6. Make ready 3 tbsp fenural
  7. Make ready 2 tbs ginger garlic paste
  8. Make ready 6 green chili
  9. Make ready to taste Salt
  10. Make ready 1 tsp cumin seeds 3 bay leaf
  11. Make ready 8 black pepper
  12. Prepare 6 clove
  13. Get 4 black cordamam
  14. Get 3 green cordamam
  15. Make ready 2 " cinnamon sticks /2 star anees
  16. Take 1 cup oil
  17. Prepare 2 drops green colour
  18. Make ready 2 drops kewra
  19. Get 2 drops casar colour and therad
  20. Make ready 1/2 lemon
  21. Prepare 2 tbs milk
  22. Take 2 tbs rose water

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Steps to make Chicken polaw:
  1. Take a pan add oil add cumin seeds and black pepper clove cinnamon stick black cordamam green cordamam star anees bay leaf and onion stir fry and lightly golden brown add chicken pieces and stir cook add ginger garlic paste 3 green chili stir fry to cook and add curd stir cook well and Flame off
  2. Take a pan add 2 glass water and add coriander seeds and fennel and cook for 20 minutes with cover after 20 minutes this water strain and water add chicken and cook well and add rice and cook well then dry water add lemon juice casar threads and rose water and milk and keep with cover slow Flame for 10minutes
  3. Now sprinkle 1side green colour and 1 side casar colour and again keep with cover slow Flame for 10minutes and ready to serve with boondi raita enjoy with your family take care eat well see you again with next recipe bye

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