Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken polaw. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hey today I am going to share with all of you a especial recipe entitled " GRILLED CHICKEN POLAW". You can try this recipe in especial occasions and. Закрыть. It is the family owned and operated located in Annandale Their rotisserie chicken is marinated in a secret family recipe.
Chicken polaw is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken polaw is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken polaw using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken polaw:
- Make ready 1 kg chicken wash
- Prepare 5 onion
- Prepare 1 kg rice wash and sock
- Make ready 200 grm curd
- Get 3 tbs coriander seeds
- Make ready 3 tbsp fenural
- Make ready 2 tbs ginger garlic paste
- Make ready 6 green chili
- Make ready to taste Salt
- Make ready 1 tsp cumin seeds 3 bay leaf
- Make ready 8 black pepper
- Prepare 6 clove
- Get 4 black cordamam
- Get 3 green cordamam
- Make ready 2 " cinnamon sticks /2 star anees
- Take 1 cup oil
- Prepare 2 drops green colour
- Make ready 2 drops kewra
- Get 2 drops casar colour and therad
- Make ready 1/2 lemon
- Prepare 2 tbs milk
- Take 2 tbs rose water
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Steps to make Chicken polaw:
- Take a pan add oil add cumin seeds and black pepper clove cinnamon stick black cordamam green cordamam star anees bay leaf and onion stir fry and lightly golden brown add chicken pieces and stir cook add ginger garlic paste 3 green chili stir fry to cook and add curd stir cook well and Flame off
- Take a pan add 2 glass water and add coriander seeds and fennel and cook for 20 minutes with cover after 20 minutes this water strain and water add chicken and cook well and add rice and cook well then dry water add lemon juice casar threads and rose water and milk and keep with cover slow Flame for 10minutes
- Now sprinkle 1side green colour and 1 side casar colour and again keep with cover slow Flame for 10minutes and ready to serve with boondi raita enjoy with your family take care eat well see you again with next recipe bye
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