Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sage encrusted pork chops. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sage Encrusted Pork Chops is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sage Encrusted Pork Chops is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sage encrusted pork chops using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sage Encrusted Pork Chops:
- Prepare 8 small boneless pork chops, trimmed, rinsed and patted dry
- Prepare 1/4 tsp pork rub (I used a mixture of chili pepper, red pepper, brown sugar, garlic salt, onion powder and black pepper)
- Take 1/4 tsp ground sage
- Make ready 3 tbsp teriyaki sauce
- Prepare 2 tbsp butter
Instructions to make Sage Encrusted Pork Chops:
- Rub each side of pork chop with pork rub and sage. Set aside.
- Heat a medium skillet on the stovetop with teriyaki sauce and butter.
- Add 3-4 pork chops and cook 4-5 minutes on each side until cooked through. Once done cooking, transfer to a plate lined with paper towels.
- Serve with your favorite sides. I served mine with fresh green beans and a teriyaki mushroom couscous. Delish!
So that’s going to wrap this up with this exceptional food sage encrusted pork chops recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
