Toor dal
Toor dal

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, toor dal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Toor Dal ( Indian Split Pigeon Peas Dal) also known as Arhar Dal. Serve this simple dal for everyday Indian meal on the bed of rice with some Potato Fry. A premium Toor dal - Laxmi Daily Feast Oily Toor dal.

Toor dal is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Toor dal is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have toor dal using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Toor dal:
  1. Make ready 1 cup toor dal split peas , yellow
  2. Get 1 tsp Sambhar masala
  3. Take 1 tsp salt
  4. Make ready 1/4 cup melted ghee or butter
  5. Make ready 3 cup water
  6. Take 1 tsp granulated garlic powder
  7. Make ready 1/4 cup grated parmesan cheese

Toor dal (split pigeon peas) is one of the most popular Indian dals to serve at home. Toor Dal is also called as Tuvar dal, Arhar dal, Toovar dal in India. It's also known as Split pigeon pea. Toor Dal Recipe is the famous Indian Lentils can be easily made with boiled Toor Dal, Onion, Tomatoes, Ginger and Garlic.

Instructions to make Toor dal:
  1. Heat pan add ghee
  2. Add your peas let it cook till turning darker yellow
  3. Add 1 cup of water stir well
  4. After water is absorbed add 2nd cup add spices
  5. After water is gone aadd 3rd add cheese water bring to boil cover turn off heat keep covered
  6. After 10 minutes stir and serve

Tur Dal tastes very good with Rice. A wide variety of toor dal options are available to you, such as style. Toor dal or arhar dal is most commonly used dal in Indian. Every region has their own version of making it. Gujarati dal, Maharashtrian varan, Andhra style pappu recipe.

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