Parval ki mithai
Parval ki mithai

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, parval ki mithai. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. Parwal ki mithai is very famous and tasty Indian sweet.

Parval ki mithai is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Parval ki mithai is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have parval ki mithai using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Parval ki mithai:
  1. Take 500 gm Parval
  2. Prepare 250 gm Sugar
  3. Take 2 tbsp Sugar powder
  4. Get 2 tsp Green cardamom powder
  5. Prepare 2 tsp Chopped nuts
  6. Take 250 gm Mava

Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. Parwal Ki Mithai is made in North India during festivals and marriages and is quite a popular dessert. Sweet and juicy parwal is stuffed with khoya and garnished with nuts.

Steps to make Parval ki mithai:
  1. Firstly wash all parval..then Peel it..and cut into the center. Now scoop out all seeds with help of knife..
  2. Then make sugar syrup.,for make sugar syrup take 1 glass of water.boil it. add sugar,boil again,now add all parval and cook for 10-15 min,untill it's become cooked,now take out parval from sugar syrup,let cool completely.
  3. Then make filling, For make filling take a bowl,add mava, sugar powder,green cardamom powder, chopped nuts,mix it well..
  4. Now fill the parval with mava mixtures,now garnish with silver paper,keep it in fridge for set at least 15 min,it's ready to serve homemade sweets..😃

It can be easily made at home. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. Tag: How to prepare parwal or parval ki mithai, Diwali special mithai, parwal sweets, how to cook parwal ki sweets at home, homemade sweets or mithai, easy sweet recipe for festival seasons. Read latest Parwal Ki Mithai articles, watch Parwal Ki Mithai videos and much more at NDTV Other than the parwal, the highlights of this dish are the rich mawa and dry fruits, which are stuffed in the. Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. Mithai (sweets) are the confectionery and desserts of the Indian subcontinent.

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