Pink Cream Cheese Layer Cake
Pink Cream Cheese Layer Cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pink cream cheese layer cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pink Cream Cheese Layer Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pink Cream Cheese Layer Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pink cream cheese layer cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pink Cream Cheese Layer Cake:
  1. Make ready 250 g butter
  2. Prepare 1/2 C castor sugar
  3. Make ready 250 g cream cheese
  4. Prepare 6 eggs
  5. Make ready 1/2 C condensed milk
  6. Prepare 1 C Horlicks (any malted milk drink powder)
  7. Get 1 C milk powder
  8. Take 1 C flour
  9. Get 1 tsp vanilla essence
  10. Prepare Red and pink gel food colouring
Instructions to make Pink Cream Cheese Layer Cake:
  1. Prepare your ingredients and steamer ready. Always steam your cake with ready hot boiling water in the steamer and lid is wrapped in a tea towel.
  2. First, cream butter and sugar untill creamy and fluffy. Add in cream cheese and beat again.
  3. Beat in eggs one at a time until well combined. Beat to mix in between additions.
  4. Whisk in condensed milk, horlicks, milk powder then the flour. Mix well in between. Next, add a teaspoon of vanilla essence.
  5. Lastly, add gel food colouring. Divide batter into 3 portions and mix well. Line the bottom of your cake pan (8 inches) with wax or parchment paper. Pour the first red into the prepared pan and spread out evenly. Steam for 10-12 mins over medium heat. Before putting another layer of your cake, pop any visible bubble with clean toothpick then, press the cake lightly with cake presser or anything similar (refer pic below). Do the same thing with the second layer. Steam the last layer for 20-30min
  6. Once done off the heat. Remove the lid but Do not take the cake out immediately. Leave it in the steamer for maybe 5mins. After that allow it to cool completely before cutting.

So that’s going to wrap this up for this exceptional food pink cream cheese layer cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!