Batata Vada
Batata Vada

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, batata vada. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Batata Vada is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Batata Vada is something which I’ve loved my whole life.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

To begin with this recipe, we must first prepare a few ingredients. You can cook batata vada using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Batata Vada:
  1. Prepare potatoes
  2. Make ready 500 grams potatoes
  3. Prepare 1 boiling water to cook potatoes
  4. Take tempering
  5. Prepare 1/4 tsp mustard seeds, black
  6. Get 5 curry leaves
  7. Make ready 1/4 tsp turmeric powder
  8. Make ready 1 tsp ginger paste
  9. Take 2 1/2 tsp minced garlic
  10. Take 1 tsp cilantro finely chopped
  11. Make ready 2 tsp oil
  12. Take 1 salt to taste
  13. Make ready 3 green chilies finely chopped/ or half teaspoon red pepper flakes
  14. Get 1/3 cup sliced green onion
  15. Take batter
  16. Make ready 200 grams gram flour
  17. Take 1 water as needed
  18. Prepare 1/4 tsp ground cumin
  19. Prepare 1 pinch bicarbonate soda
  20. Take 1/2 tsp hot oil
  21. Take 1 pinch salt
  22. Prepare 1/2 tsp cheyene pepper powder or red pepper flakes

This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. batata vada / aloo bonda frying recipe: firstly, prepare a ball from the prepared aloo masala. grease hands with oil to prevent from sticking. further, dip into prepared batter, coat on all sides. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain.

Steps to make Batata Vada:
  1. Boil potatoes till tender lightly mash set aside
  2. Heat oil add mustard seed when they crackle add curry leaves
  3. Add the rest of the tempering ingredients except cilantro cook 3 minutes but dont let the mixture burn
  4. Add the tempering to the mashed potatoes, along with the chopped cilantro
  5. Form tempering and potatoes Into golf ball sized balls set aside
  6. Mix batter not thick and not thin at the end of ingredients add bicarbonate at the end when batter is right adding hot oil lastmix quickly
  7. Heat oil for deep frying
  8. dip each ball in the batter and deep fry until golden brown in color.

How to make Batata Wada-The ever popular street side snack. Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried. Batata Vada Indian Snack item recipe online - Vegetarian Dish - Batata Vada video, method and Ingredients @ Tamiltwist.com.

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