Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kheer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
Kheer is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Kheer is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook kheer using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kheer:
- Get 1 liter full fat milk
- Take 1/4 cup rice
- Make ready 8 _12 tbsp sugar
- Get 1 tsp kewra essence
- Take 1/2 cup pista badam chopped
- Get 1 _1/2cup dessicated coconut
- Prepare 2 _3 drops ofGreen food colour. Add accordingly
- Get 1/2 cup khoya
- Take 4 _5 Green cardamon
Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert.
Instructions to make Kheer:
- Soak rice for an hour and grind them with little milk coarsely
- Heat milk in a pot add these crushed rice and cook.
- Add 2 whole green illichi
- Cook till milk is thicken to half
- Add sugar and cook
- When it's nearly cooked we'll add cardamon powder and kewra and khoya (milk solids)
- Cook for few mins and off the flame
- Cool the kheer
- Colour 1cup coconut with green food colour.I used liquid one. If you have powder one than add few drops of water.
- Now sprinkle green khopra on cold kheer and make star and moon with white coconut powder.
Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Rice kheer is one of the easiest traditional Indian desserts you can make! Rich, creamy pudding-like texture and flavored with cardamom and saffron. A dangerously addictive treat you'll want to make it.
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