Escarole And Beans
Escarole And Beans

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, escarole and beans. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This is a creamy concoction of escarole and beans. It's also best served with a warm crusty Italian bread. Season with salt and pepper, to taste.

Escarole And Beans is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Escarole And Beans is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook escarole and beans using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Escarole And Beans:
  1. Get 1 head Escarole
  2. Prepare 1 can Cannellini beans
  3. Get 5 clove Garlic chopped
  4. Get 1 cup Grated Parmesan cheese
  5. Take 1 cup Olive oil
  6. Get 1 tsp Red pepper flakes
  7. Take 2 cup Chicken stock
  8. Make ready 1 tsp Salt
  9. Make ready 1 tsp Pepper

Save (or freeze) for another batch of escarole, or serve them simply warmed in their broth. This recipe is from Palizzi Social Club in Philadelphia, PA. While the beans simmer, heat the olive oil in a skillet over medium. Escarole White Bean and Tomato SoupTaste, Love and Nourish. lemon wedges, medium carrots Escarole with Italian Sausage and White BeansEpicurious.

Steps to make Escarole And Beans:
  1. Saut? garlic lightly in olive oil. Rinse and drain escarole. Tear and add to garlic, wilt down, about 10 mins
  2. Add stock, salt and pepper, garlic powder, and red pepper flakes. Let simmer covered for half hour.
  3. When completely wilted, add beans . Let simmer for another 15 mins.
  4. Add Parmesan, drizzle a little more olive oil and season to taste.
  5. If you like it soupier, add more stock.

This hearty and healthy White Bean & Escarole soup is the perfect wintertime meal, and is quick to make! Branch out by trying escarole, a pleasantly bitter selection that contains more fiber than other common salad greens. It works in both raw and cooked. Escarole and beans is a nutritious light meal that can be enjoyed any time of day. This recipe has been passed down from generation to generation and has sustained many families during tough.

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