Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese chicken tsukune (chicken cake). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Chicken Tsukune (Chicken Cake) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Japanese Chicken Tsukune (Chicken Cake) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook japanese chicken tsukune (chicken cake) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Chicken Tsukune (Chicken Cake):
- Prepare 200 g minced chicken
- Take 2 tablespoon cooked rice or sticky rice
- Get 15 cm spring onion
- Prepare 3 green onion
- Make ready 1 teaspoon soy sauce
- Prepare 1/2 teaspoon sugar
Steps to make Japanese Chicken Tsukune (Chicken Cake):
- Cut onion finely.
- Mix chicken, spring onion, cooked rice, sugar and soy sauce with hand till the mixture is very sticky.
- Mix green onion with 1/4 chicken mixture. Put into square boxes. And steam for 20 minutes.
- Cut chicken cake like this photos.
- Garnish with green onion 💕🇯🇵please eat with lemon soy sauce, mustard soy sauce, sweet chili sauce or your favorite sauce.
So that is going to wrap this up with this exceptional food japanese chicken tsukune (chicken cake) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
