Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fried rice is something that I’ve loved my entire life. They are nice and they look fantastic.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried rice using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice:
- Take 3 cups (750 g) long grain parboiled rice
- Get Chicken. Whole chicken or chicken drumsticks
- Make ready 100 g cow liver
- Get 1 tablespoon Nigerian curry powder
- Get 1/2 cup green beans
- Get 3 carrots
- Prepare Salt (to taste)
- Make ready 3 onions
- Make ready 3 stock/boullion cubes
- Get 1 tablespoon thyme
- Make ready Prepare the liver an chicken
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This fried rice recipe is adapted from the fried rice served in our restaurant. In my opinion, it is hard to define the best fried rice because every palate is unique.
Instructions to make Fried rice:
- Cook the cow liver till done and cut into tiny pieces.
- Cut the whole chicken into pieces and cook with the maggi,thyme and 2 bulbs of onions (chopped).When done,grill in an oven or deep-fry with vegetable oil.This gives it a golden look which is more presentable especially when you are entertaining guests.
- Wash all the vegetables to be used in cooking the fried rice.Scrape and cut the carrots into tiny cubes.Cut the green beans into small pieces of about 0.7cm long.Soak these 2 vegetables separately in hot water for about 5 minutes and drain.Cut 1 bulb of onion.Set all these aside.
- Parboil the rice.A well parboiled rice ensures that the grains of the rice will not stick together when the rice is done.Rinse the parboiled rice with cold water and put it in a sieve so all the water drains out.
- Pour the chicken stock into a sieve to remove all traces of onions,thyme etc used in cooking the chicken.Pour the stock into a pot and set to boil.Once the water boils,add the parboiled rice.Also,adde 1 tablespoon of plain yellow curry powder, then add salt to taste.The plain yellow curry powder is merely for colouring so should not contain chilli.
- The water level should be slightly less than the level of the rice,this is to ensure that all the water dries up by the time the rice is cooked and that the rice is not over cooked.
- Once the water has dried up,the rice should be cooked perfectly. Perfect fried rice is one that the grains are separated from one another,resistant to the bite not hard.
- Now,transfer the rice to a casserole dish or another pot to help cool it down quickly. At this point,it is advisable to divide the vegetables into say 4,5 or even equal parts.The rice will be fried in batches so this number depends on the quantity of rice you can comfortably fry in the pan or pot.Also,divided the cooked rice and the diced cow liver into the same number of equal parts.
- Now pour a small amount of vegetable oil into a frying pan. This quantity of oil should be such that it would be absorbed by 1 part of the cooked rice and 1 part each of the vegetables.When the oil is hot,add 1 part of diced onions and stir for 10 seconds,followed by 1 part of diced cow liver,one part each of the diced vegetables,then 1 part of cooked rice.
- Add more salt if necessary More curry powder may also be added at this stage if you need to touch up on the colour.Stir till all the ingredients have mixed well and transfer to a dry pot.Repeat this for the remaining batches of the ingredients.
- The fried rice is ready.Serve with fried chicken.You can add Coleslaw,Moi-Moi or Salad.And you will feel like you are in paradise island.
However, since this method is easy to. Healthier & better than Chinese take-out! Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Throw together a delicious Japanese fried rice that comes together in minutes from a handful of Like most Asian countries, Japan has its own version of fried rice.
So that’s going to wrap this up with this exceptional food fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
