AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED)
AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ayam goreng bumbu kuning (fried chicken with spiced). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ayam Goreng Kuning is one of chicken popular Indonesian dishes. By giving the name KUNING, surely the dish will include turmeric for colouring the food. Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs.

AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ayam goreng bumbu kuning (fried chicken with spiced) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED):
  1. Prepare whole chicken
  2. Get garlic
  3. Make ready coriander (I use a lots)
  4. Get turmeric powder (3 cm fresh turmeric)
  5. Get gingger
  6. Make ready young galangal
  7. Take lemon grass, bruised
  8. Get salt

Resep ayam goreng tepung kentucky yang mereka jual kelihatan krispi dan menarik sekali. Kulit luarnya juga renyah sekali saat dimasukkan ke dalam mulut dan digigit. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Mskan ayam, aduk sebentar lalu beri air, air kelapa & air asam, masak sampai bumbu menyatu Take the chicken out of the liquid; set aside. Continue to cooking the spices mixture until the liquid.

Steps to make AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED):
  1. Combine the chicken with lemongrass and also the coarsely ground spices. Put it in the skillet and pour enough water into it. Then cook and braise for about 15 minutes or until the chicken broth is reduced and the chicken is half tender. Cook using medium heat.
  2. After that, reduce the heat and cover. If the water starts to shrink, pour in the remaining water gradually, stirring occasionally, and cook until the spices are absorbed and the meat is evenly tender.
  3. Remove the chicken that has been covered in the pan. Then put in a container or bowl and set aside temporarily.
  4. Prepare a skillet on the stove over medium heat and pour the cooking oil into it. Wait for the oil to heat evenly. - Deep fry the chicken until cooked and browned. After cooking remove and drain the oil first.
  5. Serve with Nasi goreng or Fried Noodles or just rice or any side dish you like.

This yellow (turmeric) fried chicken has been a favourite in my family since I was a little kid. My mom cooked this dish perfectly that we always craved for more. Most of all, we loved the crispy bits that my mom fried from the mixture of herbs and spices that was cooked with the chicken. Bumbu Goreng Kuning (dihaluskan) : Bawang merah Bawang putih kunyit jahe kemiri ketumbar bubuk gula jawa asam jawa serai garam penyedap rasa. Sebagai saran dari Chef Dadang, seorang chef yang ahli dibidang kuliner Nusantara, menguleg bumbu halus lebih membuat citarasa khas rempah.

So that’s going to wrap this up with this special food ayam goreng bumbu kuning (fried chicken with spiced) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!