Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, fish satai with salsa sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
fish satai with salsa sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. fish satai with salsa sauce is something which I’ve loved my whole life.
This is a cooking movie that I shot and edit for Marukai super market. This movie was shown all Marukai stores in Los Angeles. Salsa is a variety of sauces used at table as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish satai with salsa sauce using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make fish satai with salsa sauce:
- Prepare fish satai
- Take 2 cup minced fish ( tuna,mackarel or red snapper filet)
- Take 1 cup crushed coconut
- Make ready 3 clove garlic
- Get 3 clove red onion
- Take 1/2 cup coconut milk
- Take 3 kafir lime leaf
- Make ready 1 small lemongrass (minced)
- Take 1 small red chili pepper
- Take 1 tsp brown sugar
- Make ready 1 tsp salt
- Take 1 tsp blackpepper
- Prepare 1 tbsp olive oil
- Take salsa sauce
- Take 1/2 cup onion
- Get 1/2 cup red paprika
- Take 1/2 cup yellow paprika
- Take 2/3 cup tomato
- Prepare 1/2 cup coriander leaf
- Get 1/4 cup lemon juice
- Make ready 2 tsp olive oil
- Prepare 1 pinch salt
- Prepare 1 pinch blackpepper
- Get 1 pinch sugar
This easy grilling recipe is one "winner" of a meal that Spice rubbed flaky White fish with a slight grill flavor nestled in a warm corn tortilla then topped with a fresh mango salsa, creamy avocado, and. The mango salsa is one of the best I have ever had and together with the fish it is just fantastic! The salsa goes especially well with seafood: I've made mango salsa with salmon, pineapple salsa with shrimp, and now it's time for I just love this Pan-Seared Black Cod with Tropical Fruit Salsa! Eating white, flaky fish with all that fruit and vegetables is very.
Steps to make fish satai with salsa sauce:
- make like puree : red onion, garlic, red chili pepper. prepare pan fried,add 1 tsp olive oil. saute the puree until the smell is good.
- prepare 1 big nowl. Add minced fish,spice puree,salt,brown sugar,blackpepper,coconut crushed,coconut milk,keffir lime leaf (chopped), chopped lemongrass and olive oil. mix it.
- prepare the bamboo skewer,use for about 10 skewer. soak them in the cold water for 5 minutes.
- wrap the fish dough into the bamboo skewer. one by one.
- for salsa sauce : minced all the ingredient,add lemon juice,sugar,salt,blackpepper,olive oil,mix it. p
- served the fish satai with salsa sauce. enjoy :)
The salsa goes especially well with seafood: I've made mango salsa with salmon, pineapple salsa with shrimp, and now it's time for I just love this Pan-Seared Black Cod with Tropical Fruit Salsa! Eating white, flaky fish with all that fruit and vegetables is very. Serve with chicken or vegetable skewers for a starter or party nibble. Kids love it too! condiments, salsa & sauces. I'm not tasting it side by side with real, egg-based mayo because I'm still staying vegan this Use it to marinate fish, season rice, top a pizza, stir into scrambled eggs, or to add a final.
So that’s going to wrap it up for this special food fish satai with salsa sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
