Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, achari bhindi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Achari bhindi is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Achari bhindi is something that I have loved my entire life.
The fiery flavours of this dish go best with plain chapatis. Lady's Finger cooked in mustard oil with a range of spices. Achari Bhindi is really delectable to eat and is mostly served as a side dish in your meals.
To get started with this recipe, we must first prepare a few components. You can have achari bhindi using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Achari bhindi:
- Prepare 250 gm bhindi/ lady finger
- Get 1 tbsp roasted peanuts
- Take 1 tbsp oil
- Make ready 1/2 tsp ginger garlic paste
- Take 1/4 tsp Cumin seeds
- Take 1/4 tsp kalonji/onion seeds
- Make ready 1/4 tsp saunf/ fennel seeds
- Take pinch hing/asafoetida
- Prepare 1/4 tsp Turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Get to taste Salt
Acahari bhindi is a pretty versatile Indian curry. You can have it on a special occasion or just like that. Hindi: bhindi Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. Achari Bhindi - Spicy and different way to cook a lady finger main dish is presented by Chef Zubaida Tariq, which can be enjoyed for lunch o.
Instructions to make Achari bhindi:
- Take oil in kadhai add cumin, kalonji, fennel seeds. Add hing,haldi
- Add bhindi and saute
- Add red chilli powder, amchur powder, garam masala, salt and roast till crisp. Add roasted peanuts and roast more 2 mins
- Ready to serve
Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful It's okra with all the flavours of our favourite spiced pickle! And, it's our new favourite vegetarian curry! This treatment of okra really transforms the dish from the slimy stereotype of the poorly cooked vegetable. Rating: Sad Machli ka Salan,Spicy Fried Chicken,Achari Bhindi and Masoor ki Daal.
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