Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, wedges with garlic mayo and salsa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinco de Mayo, or as I like to call it "Mexican St. Patrick's Day," is almost here, and as everyone knows, the cornerstone of any great CDM celebration is the salsa cruda. It has to be homemade, and it has to be awesome. In a mixing bowl mix all the mayo salsa ingredients properly.
Wedges with garlic mayo and salsa is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Wedges with garlic mayo and salsa is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have wedges with garlic mayo and salsa using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Wedges with garlic mayo and salsa:
- Get 4 potatoes
- Get 2 tbsp tomato ketchup
- Prepare 2 tbsp chilli garlic
- Get small onion
- Make ready small tomato
- Take small capsicum
- Make ready coriander
- Prepare to taste salt pepper
- Prepare pinch oregano
- Prepare mayo4tbsp
- Get 1 clive garlic
- Make ready 4 tbsp rice flour
Originating in the Mediterranean, it is often identical to mayo in color and texture. Basic Salsa Verde (Mexican Tomatillo Salsa). Peach Salsa With Pickled Red Onions and Serrano Chilies. Walnut-Habanero Salsa With Roasted Garlic and Orange.
Steps to make Wedges with garlic mayo and salsa:
- Wash potatoes
- Cut in wedges shape
- In a bowl make a paste of rice flour
- Dip the wedges in it
- Fry it in a hot oil
- For mayo garlic dip
- In a bowl mix mayo garlic paste salt and pepper
- For salsa
- In a bowl add tomato ketchup and chilli garlic
- Add finely chopped onion tomato capsicum and coriander
- Add salt pepper and oregano
- Mix it
Peach Salsa With Pickled Red Onions and Serrano Chilies. Walnut-Habanero Salsa With Roasted Garlic and Orange. The fresh pico de gallo salsa and mayonnaise topping provides another layer of flavor and texture and also acts as a protective coating that keeps the fish from drying out during the cooking process. Tips on How to Make Baked Salmon with Salsa Mayo Topping: Make sure to deseed the tomatoes as you. Drizzle olive oil and toss to coat.
So that’s going to wrap this up with this special food wedges with garlic mayo and salsa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
