Chicken Sausage Alfredo Lasagna
Chicken Sausage Alfredo Lasagna

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken sausage alfredo lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Sausage Alfredo Lasagna is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Sausage Alfredo Lasagna is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken sausage alfredo lasagna using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sausage Alfredo Lasagna:
  1. Make ready 2 large double smoked farmers sausage
  2. Make ready 2 medium chicken breast
  3. Prepare 3/4 cup mushrooms or more
  4. Take 1 bunch baby spinach or more
  5. Get 1/4 tsp pepper (as needed)
  6. Take 16 oz jar alfredo or homemade ( if sauce is thick add some cream or milk)
  7. Make ready 1 large egg
  8. Make ready 2 cup cheddar cheese
  9. Prepare 1/4 cup ricotta cheese (i use goat cheese)
  10. Prepare 1/2 cup parmesan cheese
  11. Make ready 1 cup mozzarella cheese
  12. Take 15 oz package no-boil lasagna noodles (i use homemade)
Steps to make Chicken Sausage Alfredo Lasagna:
  1. preheat oven to 350
  2. heat a skillet over med heat, cook sausage and chicken. chop mushrooms and spinach add them to skillet, then add alfredo sauce. season with pepper.
  3. in a bowl beat egg, add shredded cheddar, ricotta, and parmesan.
  4. in a large baking dish layer 1/3 sause mixture, then 1/3 noodles, then 1/3 cheese mixture. repeat, top with mozzarella.
  5. cover, bake for 45 minutes, let stand 15 minutes before serving.

So that’s going to wrap it up for this special food chicken sausage alfredo lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!