Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mini spinach and ricotta quiches. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Spinach And Ricotta Quiches is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mini Spinach And Ricotta Quiches is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mini spinach and ricotta quiches using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Spinach And Ricotta Quiches:
- Prepare 2 Short crust pastry
- Take 3 medium eggs
- Take 1/2 cup Ricotta cheese
- Make ready 1/4 cup Grated cheese( your choice)
- Take 1/3 cup Diced bacon/ham
- Get 1 pinch Salt/pepper
- Make ready 1/2 cup Frozen spinach
- Get 2 tsp Oil
- Get 1/2 cup Milk
Instructions to make Mini Spinach And Ricotta Quiches:
- Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters.
- Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins.
- Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl
- Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser.
So that is going to wrap it up for this exceptional food mini spinach and ricotta quiches recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
