Eggplant Casserole IV
Eggplant Casserole IV

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggplant casserole iv. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. Eggplant Parmesan in casserole form is an easy and comforting meal.

Eggplant Casserole IV is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Eggplant Casserole IV is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have eggplant casserole iv using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggplant Casserole IV:
  1. Take Soaking
  2. Make ready 1 large eggplant aubergine
  3. Prepare As needed salt
  4. Make ready As needed water to rinse eggplant
  5. Take Meat sauce
  6. Make ready 2 pound ground sirloin/beef
  7. Make ready 1 large onion
  8. Get 2 tablespoons parsley flakes
  9. Prepare 2 tablespoons tomato paste
  10. Prepare 1-1/2 cup roasted sweet peppers
  11. Prepare 16 ounces diced tomatoes
  12. Get 1 teaspoon salt
  13. Prepare To taste ground black peppe
  14. Take 1/2 teaspoon marjoram
  15. Take 1/2 teaspoon savory
  16. Prepare 16 ounces tomato sauce
  17. Get 1 teaspoon granulated garlic powder
  18. Make ready 1 rib/stalk celery sliced thinly
  19. Make ready Layers
  20. Get 2 cups shredded gouda cheese
  21. Take 1 cup chopped black ripened olives
  22. Prepare 2 cup shredded Monterey jack and cheddar cheese

Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese. Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes.

Steps to make Eggplant Casserole IV:
  1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
  2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
  3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
  4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
  5. Heat a skillet and lightly brown the eggplant.
  6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
  7. Chop and slice the olives. Add olives over most of the top.
  8. More meat sauce. Eggplant. Then aged Italian blend
  9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
  10. Let rest 15 minutes serve I hope you enjoy!

This Eggplant Casserole is my very favorite way to cook eggplant. Though I love Eggplant Casserole, many times it is far too greasy or the eggplant is tough and..on Yummly Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Eggplant Casserole - Vegan Greek MoussakaGourmandelle. vegan butter, eggplants, plum. Learn How to Make Eggplant Casserole with Beryl Stokes How to Make Great Food at Home From the Cajun recipes at Cajun Cooking TV in.

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