Smoked haddock Fish cake with pomegranate couscous
Smoked haddock Fish cake with pomegranate couscous

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked haddock fish cake with pomegranate couscous. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked haddock Fish cake with pomegranate couscous is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Smoked haddock Fish cake with pomegranate couscous is something which I’ve loved my whole life.

Smoked haddock is good value and makes great smoky fish cakes, but make sure you go for the undyed version. For the haddock cakes, bring the milk to a simmer in a heavy-based pan and add the haddock fillets. Meanwhile, put the smoked haddock in a large shallow microwaveproof dish and pour over the milk. Haddock Fish Cakes Recipes on Yummly

To get started with this recipe, we have to prepare a few ingredients. You can have smoked haddock fish cake with pomegranate couscous using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smoked haddock Fish cake with pomegranate couscous:
  1. Take Fishcake
  2. Get 600 g potatoes, roughly chopped
  3. Make ready 400 g undyed smoked haddock fillet
  4. Get 3 tbsp olive oil
  5. Get 1 tbsp capers, drained and chopped
  6. Take Grated zest of 1 lemon
  7. Make ready Small handful chopped fresh parsley
  8. Take 1 medium egg yolk
  9. Take Plain flour, for dusting
  10. Take Lemon wedges, to serve
  11. Make ready Couscous
  12. Take 2 cup cooked couscous
  13. Make ready 1 handful Parsley (finely chopped)
  14. Take 1 cup Finely chopped red onions
  15. Make ready 1 tbsp vegetable oil
  16. Prepare 1 cup pomegranate
  17. Make ready to taste Salt and pepper

Smoked haddock fish cakes are a fabulous way to add more seafood to your diet. They are easy and quick to make, and will fit the bill for lunch or dinner! Start adding a few smoked haddock fish cakes at a time. Fry until nicely golden brown before turning.

Steps to make Smoked haddock Fish cake with pomegranate couscous:
  1. Cooking fishcake. Cook the potatoes in a saucepan of boiling, salted water for 15-20 minutes or until tender. Drain well, mash and set aside, covered.
  2. Meanwhile, preheat the grill to medium-high. Put the haddock in a roasting tin and brush with 1 tablespoon oil. Grill for 8-10 minutes or until just cooked through. Set aside to cool, then discard the skin and bones and flake into chunks.
  3. Gently fold the haddock, capers, lemon zest, parsley and egg yolk into the mash, and season. Shape the mixture into 8 fishcakes and cover and chill for 20 minutes or overnight.
  4. Heat the remaining olive oil in a frying pan over a medium heat. Dust the fishcakes with a little flour and fry for 3-4 minutes each side, until golden.
  5. Making couscous. Put some vegetable oil in to a small saucepan. Fry onion on a medium heat until softened.
  6. Add cooked couscous into the saucepan. Mix well.
  7. Seasoning with salt and pepper. Stir well
  8. Turn heating off and add parsley and pomegranate.
  9. Serve couscous with smoked haddock fishcake and a lemon wedge

Start adding a few smoked haddock fish cakes at a time. Fry until nicely golden brown before turning. When cooked, remove from pan and place on. Recipe Video for the Consorzio del Parmigiano Reggiano. Dominic Chapman shares his smoked haddock fish cakes recipe.

So that’s going to wrap it up with this exceptional food smoked haddock fish cake with pomegranate couscous recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!