Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bhapa doi(steamed yoghurt). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bhapa Doi(Steamed Yoghurt) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Bhapa Doi(Steamed Yoghurt) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bhapa doi(steamed yoghurt) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bhapa Doi(Steamed Yoghurt):
- Get 500 ml thick hung curd
- Take 200 ml condensed milk
- Get 1 tsp kewra essence
Steps to make Bhapa Doi(Steamed Yoghurt):
- Take curd in a muslin cloth & strain excess water from curd
- Take curd in a mixing bowl then condensed milk & kewra essence in curd & mix well
- Take small steel bowls grease with one drop oil replace curd mix to those bowls & cover those bowls with silver foil wraps
- Heat 1 glass water in a pan place a stand in it then place those bowls & cover with a lid & steam for 20 to 30 minutes
- Now your delicious dessert is ready freeze them for 1 hour then serve cool cool
So that is going to wrap it up with this special food bhapa doi(steamed yoghurt) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
