Escarole and Beans
Escarole and Beans

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, escarole and beans. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Escarole and Beans is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Escarole and Beans is something that I have loved my whole life. They’re fine and they look wonderful.

This is a creamy concoction of escarole and beans. It's also best served with a warm crusty Italian bread. Season with salt and pepper, to taste.

To get started with this recipe, we must prepare a few ingredients. You can cook escarole and beans using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Escarole and Beans:
  1. Make ready 3 cloves garlic, more or less depending on preference
  2. Take 1-2 tbsp extra virgin olive oil
  3. Take 2 small to medium heads of Escarole
  4. Prepare 2 (19 oz) cans of Cannellini Beans(Do not drain.)
  5. Make ready 2 tsp ground black pepper
  6. Make ready 1 tsp dried oregano
  7. Get 1 tsp dried basil
  8. Get 19 oz water, use the cans from the beans

Save (or freeze) for another batch of escarole, or serve them simply warmed in their broth. This recipe is from Palizzi Social Club in Philadelphia, PA. While the beans simmer, heat the olive oil in a skillet over medium. Escarole White Bean and Tomato SoupTaste, Love and Nourish. lemon wedges, medium carrots Escarole with Italian Sausage and White BeansEpicurious.

Instructions to make Escarole and Beans:
  1. Begin by cutting a half inch off of the bottom of the escarole, the stem, then chop up the leaves.
  2. After that, thoroughly clean the leaves at least 3 times, to get out all of the dirt. Trust me, I did not do this once and although it tasted it great, the grittiness ruined it.
  3. Heat a large pot over medium heat, once hot add the olive oil. Slice or dice up some garlic, then add to the pot to brown. You may either keep the garlic in the pot or take it out once it is browned, depending on your preference.
  4. Add the escarole to the pot. Depending on how much you have, you may have to divide it up. Let the escarole sweat for a few minutes, then add the rest of the escarole. Once all of the escarole is in the pot, saute the escarole with the lid on the pot. Approximately 10-15 minutes
  5. The escarole will reduce in size. Once it has wilted, remove the lid, add the pepper, oregano, and basil. Let it cook altogether for another 10-15 minutes.
  6. At this point, add the two cans of beans, fill the empty cans with water and add the water into the pot. Turn the heat to high.
  7. Bring to a boil, reduce the heat to medium high, and then let it boil for 20-30 minutes. Stir occasionally. Here, check the consistency of the beans. If they are done to your preference, then you are done. I will usually let it boil for an additional 20-30 minutes. I like my broth to be a bit thicker than most.
  8. Enjoy!

This hearty and healthy White Bean & Escarole soup is the perfect wintertime meal, and is quick to make! Branch out by trying escarole, a pleasantly bitter selection that contains more fiber than other common salad greens. It works in both raw and cooked. Escarole and beans is a nutritious light meal that can be enjoyed any time of day. This recipe has been passed down from generation to generation and has sustained many families during tough.

So that’s going to wrap it up for this special food escarole and beans recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!