Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese egg fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese egg fried rice is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chinese egg fried rice is something that I have loved my whole life.
Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China.
To get started with this recipe, we must first prepare a few components. You can have chinese egg fried rice using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese egg fried rice:
- Take 2 cups long grained rice
- Prepare 1 1/2 onions chopped
- Make ready 1 tsp minced garlic
- Make ready 2 tbsp chopped beans
- Prepare 1 tbsp green peas
- Make ready 2 tbsp chopped carrots
- Take 2 tbsp chopped cauliflower
- Take 2 tbsp chopped spring onion
- Get 3 eggs
- Make ready 4 tbsp refined oil/sesame oil
- Prepare 1 tsp white pepper
- Get 1 tsp soya sauce
- Prepare 1 tsp green chilli sauce
- Make ready 1 pinch Chinese seasoning MSG
- Get To taste salt
It adds color to the dish, making it a vibrant yellow. (If you're used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp.
Steps to make Chinese egg fried rice:
- Boil rice with little salt and when it's semi soft drain out the water and run cold water on the rice.Spread rice with little oil smeared on it. This will prevent the rice from sticking to each other.
- Heat oil in a non stick wok and fry the chopped cauliflower and set aside.Beat the eggs with little salt and fry and scramble it.Add some more oil and fry the garlic golden brown. Add the chopped onion and fry for sometime.Add chopped carrots and beans with little salt and stir fry.Add green peas and spring onions and toss.Toss all the vegetables and scrambled egg together.
- Pour the rice and add salt to taste.Add the stir fried vegetables and eggs.Add little soya sauce,chilli sauce,Chinese seasoning (MSG),black pepper and toss all. Other vegetables like mushrooms,capsicum,corn,cabbage may be used.Serve Chinese egg fried rice with any Chinese preparation.
Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid. Egg-fried rice is easy to prepare and tastes great as a meal or on its own. An easy to cook, simple Chinese food recipe from Egg fried rice is a simple dish to go alongside your mains.
So that’s going to wrap it up with this exceptional food chinese egg fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
