Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed baby capsicum. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stuffed Baby Capsicum is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Stuffed Baby Capsicum is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have stuffed baby capsicum using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Baby Capsicum:
- Get Half kg ground beef
- Make ready 6 pcs water chestnut, minced
- Prepare 1 pc tamarind/mandarin peel
- Take Black pepper
- Make ready Onion, minced
- Get 8 pcs baby bell pepper
- Make ready 1 little salt
Steps to make Stuffed Baby Capsicum:
- Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
- Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins
So that’s going to wrap this up for this special food stuffed baby capsicum recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
