Spicy Salmon Sashimi Don
Spicy Salmon Sashimi Don

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy salmon sashimi don. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Salmon Sashimi Don is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy Salmon Sashimi Don is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy salmon sashimi don using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Salmon Sashimi Don:
  1. Get 200 g Sashimi-grade Fresh Salmon *bones removed, sliced
  2. Get 1/4 Red Onion *finely sliced
  3. Get 1-2 handfuls Vegetables *Today I used ‘Shungiku’
  4. Take *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc
  5. Take 2 servings Freshly Cooked Rice
  6. Get 1/2 sheet Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces
  7. Make ready <Sauce>
  8. Make ready 1 clove Garlic *grated
  9. Prepare 2 tablespoons Soy Sauce
  10. Get 1 tablespoon Sugar
  11. Prepare 1 tablespoon Rice Vinegar
  12. Take 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
  13. Make ready 1/2 tablespoon Sesame Oil
  14. Prepare 1/2 tablespoon Toasted Sesame Seeds
Steps to make Spicy Salmon Sashimi Don:
  1. Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine.
  2. Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy.

So that’s going to wrap it up for this exceptional food spicy salmon sashimi don recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!