Aachari Bhindi
Aachari Bhindi

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aachari bhindi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aachari Bhindi is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Aachari Bhindi is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aachari bhindi using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aachari Bhindi:
  1. Take 500 gram bhindi(ladyfinger)
  2. Get 5-6 tbsp oil
  3. Take 1 tsp mustard seeds
  4. Get 1 tsp cumin seeds
  5. Take 1 tsp fennel seeds
  6. Make ready 1 tsp nigella seeds
  7. Make ready 2-3 red dry chillies
  8. Prepare 1/4 tsp asafoetida
  9. Get 1/2 tsp aamchur/ dry mango powder
  10. Make ready to taste Salt
  11. Take 1 tbsp red chilli powder
  12. Make ready 2 tbsp coriander powder
  13. Take 1 large tomato
  14. Prepare 1 large onion
Steps to make Aachari Bhindi:
  1. Take 1 tsp oil in a pan. Add all whole spices. Roast them on low flame for 1 min. Turn the gas off. Let them come to room temperature. Grind to a fine powder.
  2. Chop tomatoes and onions roughly. Grind them to a smooth paste.
  3. Wash bhindi. Remove crown and make a slit.
  4. Take rest oil in a pan. Add asafoetida. Add bhindi. Saute on medium flame until cooked. Take out in a separate dish.
  5. Now add tomato and onion puree in a pan. Add salt and saute. Saute until water is evaporated and oil starts to separate. Add in bhindi and mix well.
  6. Add ground powder and aamchur powder. Mix well. Add 1/2 cup water. Mix well and let it simmer for 2 mins.
  7. Aachari Bhindi is ready. Serve with salad and chapati.

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