Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut mithai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
During these pandemic times, it is best to make sweets at home. This Coconut Sweet is so juicy and mouth watering. The best part is that it can be made in.
Coconut mithai is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Coconut mithai is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut mithai using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut mithai:
- Take 2 cups Grated or ground coconut
- Get 1 1/2 cup jaggery
- Take 1 spoon cardamum powder
- Take 3 spoon ghee
I was fortunate to grow up in a multi-cultural society, where mithai was readily available. This recipe tastes a little like coconut barfi. Coconut Mithai is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Other Urdu cooking recipes and video cooking recipes are also available online.
Instructions to make Coconut mithai:
- Take equal quantity of fresh grated coconut and jaggery
- Take jaggery and quarter cup water and make thick syrup
- Add coconut grating and mix
- Keep mixing till it leaves sides of pan. Add cardamum powder and mix further
- Pour on a greased tray and cut into shape
A crunchy coconut treat with a sugary rush, this Nariyal Vadi is a Maharashtrian mithai that is worth trying in this festive season. It is easy to make but tastes just awesome. Kobbari mithai or kaayi burfi recipe explained with step by step pictures and video. Kayi burfi or coconut burfi is prepared using coconut and sugar. Coconut burfi recipe,how to do coconut burfi , kobbari mitai, coconut burfi step by step recipe, easy kobbari mithai This coconut burfi are pure white since the brown part of coconut skin is not used.
So that’s going to wrap it up for this exceptional food coconut mithai recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
