SW-Friendly Meatball Pasta Bake
SW-Friendly Meatball Pasta Bake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sw-friendly meatball pasta bake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoky Meatballs in a tangy tomato sauce, baked together with rigatoni pasta and topped with lots of bubbling If you're looking for a meal that the whole family will demolish, this Smoky Meatball Pasta Bake from The book is packed with lots of delicious, family-friendly recipes covering meals, snacks. This Swedish meatball pasta bake is a take on the classic Swedish meatball dish that you love! Let's talk about this beauty right here.

SW-Friendly Meatball Pasta Bake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. SW-Friendly Meatball Pasta Bake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sw-friendly meatball pasta bake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make SW-Friendly Meatball Pasta Bake:
  1. Make ready 700 g pack of turkey mince
  2. Prepare 100 g frozen quorn mince
  3. Take 50 g quinoa (cooked and drained)
  4. Prepare 2 tins chopped tomatoes
  5. Get 1 red pepper, chopped (optional)
  6. Take 1 tsp chilli flakes
  7. Take 2 cloves garlic
  8. Get 50 g breadcrumbs
  9. Prepare 2 large white onions
  10. Make ready 1 tbsp mixed herbs
  11. Prepare 3 tbsp fat free yoghurt
  12. Prepare 40 g low fat cheddar cheese
  13. Prepare 1 Knorr chicken stock pot
  14. Take 200 g dried pasta

If you're not too fussy and want to keep it super simple and hassle free, this can be a five ingredient pasta bake with store-bought stuff. Mini Meatball Pasta Bake. <p> Ree Drummond describes this baked pasta dish with miniature meatballs and big hunks of mozzarella as "super simple, super hearty and exceedingly family friendly." Baking it in the oven makes "the heavens open up. Not using cheese as A choice healthy extra. Pour sauce over pasta and stir in meat balls.

Steps to make SW-Friendly Meatball Pasta Bake:
  1. To make the meatballs: Combine the quinoa, quorn and turkey mince in a bowl.
  2. Add the chilli flakes, 1 chopped garlic clove, breadcrumbs, 1 chopped onion. Bring everything together, moulding into small balls, approx. the size of a golf ball (size is up to you).
  3. Place the meatballs in a large baking tray & bake in the oven on Gas mark 6/400F/204C for 10 mins. Drain off the fat and turn the balls. Cook for a further 10 mins.
  4. While the meatballs are baking, fry the other onion, garlic clove & peppers (if using) until softened.
  5. Add the mixed herbs, tinned tomatoes, stock pot and season with S&P. Simmer gently while cooking the pasta in a separate pan.
  6. Combine the tomato mixture with the pasta. Pour the tomato pasta mixture into the baking dish with the meatballs.
  7. Top with dollops of natural yoghurt, evenly distributed around the dish (these serve to replicate mozzarella). Grate cheddar over the top & season with S&P.
  8. Return to the oven until the cheese melts and begins to turn golden.
  9. Serve with a large salad full of SW speed.

Transfer to baking dish and sprinkle over cheddar. Orange juice and fennel give this quick Meatball Pasta Bake supper bright, fresh flavor. Chop fennel as you would an onion, or omit it, if desired. Homemade Swedish Meatballs are homemade meatballs smothered in creamy Swedish Meatball Sauce served over egg noodles or rice. This easy recipe is very kid friendly!

So that’s going to wrap this up with this special food sw-friendly meatball pasta bake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!