Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, haddock fillet with brown butter sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Haddock Fillet with Brown Butter Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Haddock Fillet with Brown Butter Sauce is something that I’ve loved my entire life.
Simple and delicious baked haddock fillets drizzled with brown butter. Don't walk away, stay by That Brown butter sauce is delicious!! Smoked Haddock, Spinach & Egg Skillet Cook Sister. Baked Haddock with Brown Butter Crafty Cooking Mama.
To get started with this particular recipe, we must first prepare a few components. You can cook haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Haddock Fillet with Brown Butter Sauce:
- Make ready 2 haddock fillet
- Make ready 1 tbsp salt
- Make ready 1 tbsp pepper
- Make ready 1 tbsp smoke paprika powder
- Get parsley
- Prepare Sauce:
- Get 4 tbsp butter (I'm using Lurpak)
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Make ready touch fresh lemon juice
- Prepare Mashed potato:
- Get 4 potato
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Make ready pinch nutmeg
- Prepare 2 tbsp butter
- Prepare 40 ml milk
Looking for a simple fish dinner? Try this easy recipe for baked fish fillets. Coat the haddock with the spice mixture on both sides before you add the butter; place on the broiler and dot with pats of butter, as in the breadcrumbs recipe. For the sauce, melt the butter in a pan over a high heat.
Instructions to make Haddock Fillet with Brown Butter Sauce:
- Season haddock with salt, pepper and smoke paprika powder.
- Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
- For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
- Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
- Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.
Coat the haddock with the spice mixture on both sides before you add the butter; place on the broiler and dot with pats of butter, as in the breadcrumbs recipe. For the sauce, melt the butter in a pan over a high heat. Add the onion and garlic and fry until softened. Add the passata, wine and stock and bring to boil. Transfer the haddock fillets to an ovenproof dish and pour over the sauce.
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