Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato chickpea curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato chickpea curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potato chickpea curry is something that I’ve loved my whole life.
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can. A hearty and warming sweet potato chickpea curry recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato chickpea curry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato chickpea curry:
- Make ready 8 potatoes
- Take 1 onion, chopped
- Take 3 garlic cloves
- Get 1 1/2 cup peas
- Make ready 1 can chickpeas, drained and rinsed
- Get 6 tomatoes
- Take 1 piece ginger, grated
- Prepare 4 tsp garam masala
- Take 1 tsp cayenne pepper
- Take 4 tsp curry powder
- Prepare 2 tbsp vegetable oil
- Prepare 1 can low-fat coconut milk
- Get 2 tsp salt
- Prepare 2 tsp ground cumin
This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy. The sweet potato adds a delicious sweetness which complements the spices perfectly. Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans. Potato & Chickpea Curry made in the Instant Pot.
Steps to make Potato chickpea curry:
- Peel potatoes and cut into one inch cubes. Place in pot and add salted water. Bring to a boil on high heat. Simmer until potatoes are soft when poked with a fork. Remove from heat. Drain in a collander and put potatoes in pot. Set aside.
- In a large saucepan add the vegetable oil, chopped onion, garlic and grated, fresh ginger. Saute on medium heat until onions are see through. Add seasonings. Continue cooking for two more minutes. Add coconut milk and vegetables and simmer for 15 minutes. Serve with rice and/or naan bread.
- Enjoy!
An easy weeknight feel which is also vegan and gluten-free. A delicious and aromatic sweet potato chickpea curry recipe that will warm you right up. When it's cold outside, we love to warm up with this Sweet Potato Chickpea Curry. So when Cornish Potatoes got in touch to see if I wanted to create a recipe using their delicious new potatoes, I knew that this Potato & Chickpea Curry would be the perfect way to showcase them. Chickpea And Potato Curry. featured in Trinidadian Roti And Fillings.
So that’s going to wrap this up for this special food potato chickpea curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
