Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lucknowi chicken dum biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lucknowi chicken dum biryani is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Lucknowi chicken dum biryani is something that I have loved my whole life.
Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani. Biryani is made in different styles in different states of India. There can be nothing as filling as a pot full of Biryani.
To get started with this recipe, we have to prepare a few components. You can have lucknowi chicken dum biryani using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lucknowi chicken dum biryani:
- Prepare 500 gm Chicken
- Get 500 gm Basmati rice
- Get 2+2tsp ginger garlic paste
- Make ready 2 big onions
- Prepare 10 cloves
- Prepare 20 cardamom
- Prepare 1/4 Nutmeg
- Get 5 gm Javitri
- Prepare 4 cinnamon sticks
- Prepare 4 bay leaves
- Get 1 tsp red chili powder
- Take 2 tsp kewra
- Take 1/2 tsp meetha itr
- Get 2 tsp Lemon juice
- Get 150 g Oil
- Make ready Saffron or yellow and saffron food colour
- Take 1/2 cup Milk
- Take Salt
Take out the chicken pieces and retain the stock to cook the rice. For the masala grind the remaining onions, ginger and garlic with cumin seeds, nutmeg, cloves, green cardamoms and black cardamoms. This chicken biryani recipe is straight from the streets of Lucknow. I have a friend from there who is an amazing cook ( and a professional chef) and he swears by this recipe.
Steps to make Lucknowi chicken dum biryani:
- Wash rice and Soak in water about 1/2 hour. Dry roast all the spices (except chilli) and make a fine paste. Chop onions
- In a kadhai heatup the oil and put chopped onion in it, when onions turn light brown put 4 cloves 4 cardamom and 2 bay leaves into it after a while put in the chicken and stir. Add ginger garlic paste stir for a minute then add chilli powder and salt.Keep cooking it about 5 minutes on low to medium flame. Add warm milk Then add kewra and meetha itr.
- In a big bhagona take about 3 liter water add 2 cloves 2 caramom a cinnamon stick two bay leaves and salt. Boil it. Drain the water from the soaked rice and put them into the boiling water and stir. Cook rice about 70% and then strain them properly. Add cooked chicken in rice as layers. First some rice then chicken and then again rice. Mix the color separately in milk or water and spread it on the rice with the help of spoon. Spread lemon juice on the top.
- Cover it with the lid and put some thing heavy upon it. Keep it on the low flame for 15 minutes. Chicken dum biryani is ready. Mix it before serve. Serve it with raita.
Lucknowis do not use ground masalas, the whole garam masalas used is the secret to the flavors in this dish. Lucknowi Murgh Biryani is an amazingly flavorsome biryani. Remove the foil from one side and mix the. In another pan, layer the biryani. Add rice, chicken and then top it off with rice.
So that’s going to wrap this up for this exceptional food lucknowi chicken dum biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
