Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lotus flower cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lotus flower cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Lotus flower cookies is something that I’ve loved my whole life.
Today I made the Lotus Cookies from Percy Jackson with the amazing Meredith Foster! These are delicious lotus flower blossom cookies. They taste kind of like a fortune cookie and are a beautiful display!
To begin with this particular recipe, we must prepare a few components. You can have lotus flower cookies using 10 ingredients and 30 steps. Here is how you can achieve that.
The ingredients needed to make Lotus flower cookies:
- Make ready 400 g rice flour
- Take 1/4 cup plain flour
- Make ready 1 cup sugar
- Take 5 eggs
- Make ready 1/2 cup water
- Get 400 ml coconut milk
- Take 1/4 tsp salt
- Make ready Food colouring
- Get Vegetable oil such as light sesame oil or sunflower oil
- Prepare cup Round shape
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Steps to make Lotus flower cookies:
- In a large bowl add all dry ingredients together. Stir to combine.
- Next add coconut milk, eggs and water to the flour mixture. Whisk all together.
- Using a strainer and strain the butter, and make sure there is no lumps.
- If you want to have coloured cookies, you can add food colouring to the batter.
- In a pan add enough oil, and heat up the oil. Now place our mould in the pan for 5-6 seconds,
- Then take out the mould from the oil and dip the mould into the batter and try not to cover all the mould because your batter after cooking will not come out from the mould.
- So let to fry for few seconds
- And then remove it from the pot and place top of round shape cup to give dimension and arch shape to the cookies. - Cooked cookies will take few seconds to cool down.
- You can store them in a box, jar or container for several days and still they would be crunchy with very good taste (I have used sesame oil and it gives very lovely flavour to the cookies).
- Ingredients
- Iron mould
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