Tomato Basil Soup
Tomato Basil Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato basil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato Basil Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tomato Basil Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tomato basil soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Soup:
  1. Take 1/2 stick butter
  2. Take 4 Tbsp. Olive oil
  3. Prepare 3 medium yellow onions, grated
  4. Make ready 1/2 C. flour
  5. Make ready 4 (28 oz.) Cans of crushed tomatoes
  6. Prepare 1 1/4 C. Chicken broth
  7. Make ready 1/4 C. Sugar
  8. Get 1 Tbsp. Kosher salt
  9. Get 1 tsp. Celery salt
  10. Prepare 3/4 tsp. Black pepper
  11. Get 3/4 C. Heavy cream
  12. Prepare 2 Tbsp. Honey
  13. Take 1/4 C. Fresh basil leaves, torn
Instructions to make Tomato Basil Soup:
  1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
  2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
  3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
  4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

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