Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, kunafa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kunafa is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Kunafa is something that I have loved my entire life.
In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. Its most common Arabic form, كنافة which renders kunāfa in Roman script, comes from the Coptic Egyptian word. Crunchy shredded phyllo dough is layered with a creamy sweet cheese filling and soaked with rose water syrup in this dessert.
To begin with this particular recipe, we must first prepare a few components. You can cook kunafa using 16 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Kunafa:
- Prepare For base–
- Take 350 grams seviya
- Get 1/2 cup Butter
- Make ready As required Orange color
- Make ready for sugar syrup–
- Take 1 cup water
- Make ready 1 cup Sugar
- Take 1/2 tsp Kewra water
- Get 1/2 tsp Lemon juice
- Get For cream cheese filling–
- Get 1 cup milk
- Take 2 tbsp cornflour
- Make ready 2 tbsp sugar
- Get 100 gms cream cheese. Or 50 gms cream and 50 gms cheese
- Take 1 tsp Vanilla essence
- Prepare as required Pistachios for garnishing
The buttery pastry of kunafa is typically prepared and eaten during Ramadan. A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese! Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese. See more ideas about Kunafa recipe, Dessert recipes, Desserts. · Crunchy kunafa cones filled with alternating layers of Nutella and whipped cream then sprinkled with your favorite topping.
Steps to make Kunafa:
- First, we will make the base and top with sevaiyaan.
- If you have kunafa dough you can use it otherwise seviyan is the best option as the kunafa dough is not available everywhere.
- Take seviya and crush it with hands then add butter and orange color and mix well.
- Keep aside.
- Now we will make sugar syrup take water and add sugar.
- Give it a boil add kewra water to it.
- Lastly add lemon juice so that it does not crustalize.
- Now prepare cream cheese filling which is most important
- Mix milk cornflor and sugar keep it on medium flame and mix continously
- Avoid lumps
- After 5 mins add cream cheese or cream+cheese and mix untill cheese melts lastly add vanilla essence
- Now take a bake proof vessel
- Apply butter
- Make 2 portions of seviyan. Add one portion to greased vessel and flatten it
- Apply cream cheese filling on it which we made
- Leave the edges
- Now put another portion of seviya and press lightly
- Gove it a nice
- Preheat the oven and put this kunafa to bake at 180degree for 20 to 25 mins
- After baking leave it for 5 mins
- Then pour sugar syrup on all the sides and middle
- Then garnish with pistachios
- Serve hot or cold as you desire
Find kunafa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Kunafah (also spelled, kunafa, knafeh, kanafeh) is a Middle Eastern/Arab dessert made with a shredded pastry dough (kataifi), soaked in a sweet syrup (often. From easy Kunafa recipes to masterful Kunafa preparation techniques, find Kunafa ideas Kunafa Cooking Tips. For a stronger flavor and aroma, toast spices before grinding them, and only grind the.
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