Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, arabic daal soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Arabic Daal Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Arabic Daal Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have arabic daal soup using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Arabic Daal Soup:
- Get Orange masoor daal
- Take Tomatoes chopped
- Get Salt
- Prepare Turmeric powder
- Make ready Red chilli powder
- Take Chicken powder
- Make ready Noddles
- Take For qeema ball
- Take Mutton or beef qeema
- Get Garlic chopped
- Take Salt
- Get Black pepper
- Prepare For tarka:
- Get Chopped garlic
- Take Oil
Instructions to make Arabic Daal Soup:
- 1 cup daal and chopped tomatoes
- In a pan add daal wash and pour water and put on the stove
- As daal starting to cook.stem appears
- Remove the stem and add salt turmeric and chilli powder and tomatoes cook well
- Use wooden spoon and keep stirring the daal to make the texture like soup
- In a bowl add qeema and garlic salt and pepper
- Mix well and make small balls
- Add balls and noddles in daal and add 2 cup water
- Stir my hands
- Cook all the ingredients well
- As qeema and noddles required water.so when the texture is become thick add water as required
- Add chicken powder in last
- In last add tarka
- Soup is ready to serve with lemon and chat masala
So that is going to wrap this up for this special food arabic daal soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!