Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, parwal mithai. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Parwal Mithai is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Parwal Mithai is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have parwal mithai using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Parwal Mithai:
- Prepare 150 gm pointed guard
- Get 1/4 tsp. Soda
- Take 1/2 cup sugar
- Take 1 tbsp. Sugar powder
- Get 50 gms. Khoya
- Take 2 tbsp crushed mix nuts
- Take 4-5 cardammom
- Take as needed Pistachio for garnishing
Steps to make Parwal Mithai:
- Wash peel and deseeds with pointed knife. Boil water add soda and put all pointed guard in a water cover and cook for 3-4min.
- Now take out in a plate. let it cool. Meanwhile take 1/2cup water in a pan add sugar and make 1string (taari) chashni. Add all pointed guard in chashni and cook on medium slow flame for 2min. Turn off flame let it cool.
- Now take another pan roast khoya 3-4min add sugar powder stir continously.Add crushed nuts cardamom powder and turn off flame.Let it cool.
- Now take out pointed guard in a plate fill with khoya mixture and arrange in a plate. Garnish with pistachio. Delicious innovative Parval mithai is ready to serve.
So that’s going to wrap it up with this exceptional food parwal mithai recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
