Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, malpua sweet dish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Enjoy this easy to make sweet at home! Malpua is a yummy, tasty Rajasthani Sweet that would leave your kids and other family members asking for more! Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and.
Malpua sweet dish is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Malpua sweet dish is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have malpua sweet dish using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malpua sweet dish:
- Get 1 cup all-purpose flour
- Take 1/2 (half) cup sugar
- Take 1/4 cup or 2 tbsp of sooji (semolina)
- Prepare 1 cup (250 ml) milk
- Prepare 1 tbspn dessicated coconut (optional)
- Prepare 1 tspn kewra water or rose essence
- Prepare 1 pinch baking soda (optional)
Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period. One preparation was a sweet cake called apūpa. Malpua recipe with step by step photos.
Steps to make Malpua sweet dish:
- First of all in a bowl add flour, sugar,sooji, coconut anf and baking soda
- Then add milk gradually make a pouring consistency like pancake batter
- In the end add rose essence or kewra water
- Now in a Frying pan add 2 tbsp of oil not too much and fry in low to medium flame until golden brown
- Dish out and sprinkle some condensed milk which is optional and sprinkle some almond and enjoy in rainy weather with a cup of tea
Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. While Malpua is popular all over the Indian subcontinent as a sweet dish, it also serves as special sweet on occasion of festivals. It is a very popular dish in the Indian state of Odisha and is served as. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and The Bihari version of malpua also has added banana to it. Banana makes the pua very soft and it almost.
So that’s going to wrap it up with this special food malpua sweet dish recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
