Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meatball and mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The depth and richness of mushroom soup takes meatballs to the next level that can't be replicated by other ingredients. The trick to making the Swedish meatballs more flavorful is to roast bread crumbs before mixing them with ground meat. Very few recipes that I've seen recommend doing and.
Meatball and Mushroom Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Meatball and Mushroom Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meatball and Mushroom Soup:
- Make ready 4 ounces baby portobello mushrooms whole
- Take 6 ounces beef meatballs
- Make ready 2/3 cup sliced leeks
- Make ready 1/3 cup sliced salad olives with pimientos
- Prepare 1 tablespoon brine liquid of olives
- Get 2 tablespoons extra virgin olive oil
- Make ready To taste salt
- Make ready 1/3 cup sliced julienned water chestnuts
- Take 1-1/2 teaspoon soya sauce
- Make ready 1 tablespoon parsley flakes for garnish
- Prepare 1 quart beef broth
Mix all together and form into balls. Add salt & pepper to taste. Serve over potatoes, egg noodles or bread. View top rated Meatball appetizers with mushroom soup recipes with ratings and reviews.
Instructions to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
Meatballs with Mushroom Sauce - pork meatballs in a delicious creamy mushroom sauce served over mashed potatoes. The meatball recipe I used here is my go to recipe; pork, eggs, breadcrumbs, a chopped onion, a bit of buttermilk, a bit of hot sauce to kick it up a. It was made with Tomato Soup. Stir the parsley into the soup and serve in bowls with sour cream. At the end of long day or week, life calls for comfort food.
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