Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, yummy scratch beans vegetarian and vegan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Yummy Scratch Beans Vegetarian and Vegan is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Take 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- Prepare to taste clove
- Take to taste garlic, smashed, chopped
- Make ready 1 Med onion, fine chop
- Make ready 2 tsp olive oil or your favorite good oil
- Take 3 + 1/4 cups water
- Take 2-3 tbsp tomato paste
- Take 1/2 tsp cumin
- Take 1/2 tsp oregano
- Get 2 tsp good quality fresh chilli powder. More if u want
- Take 1 Med green bell pepper, diced
Instructions to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that is going to wrap it up with this exceptional food yummy scratch beans vegetarian and vegan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
