My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
  1. Get 400 g Beef mince (or chicken or pork)
  2. Take 2 Tbsp Oil
  3. Take 2 Tbsp Garlic, minced
  4. Take 10 g Large Dried Chillies (mild), roughly pounded
  5. Make ready 2-4 Small Dried Chillies (hot), roughly pounded
  6. Take 1 Tbsp Oyster Sauce
  7. Make ready 1 Tbsp Thai Seasoning Sauce
  8. Take 1 Tbsp Fish Sasuce
  9. Take 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
  10. Take 1 tsp Light Soy Sauce
  11. Make ready 1 handful Basil or Thai Holy Basil
  12. Take Optional Fried Egg:
  13. Make ready 2 Eggs
  14. Make ready Oil for frying
  15. Prepare Spicy Fish Sauce (Nam Pla Prik)
  16. Get 3 Red Chillies, cut into thin slices
  17. Get 2 Tbsp Fish Sauce
Instructions to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
  1. Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
  2. Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
  3. Add basil leaves. Turn off heat. Stir to mix.
  4. In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
  5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
  6. Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.

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